Lifestyle/ GASTRONOMY

EXCEPTIONAL YULE LOGS! Symbolic, playful, festive, works of art to share.

By Monique Delanoue-Paynot

Hotel Métropole Monte Carlo

Between soft biscuits, melting ganaches, and creamy custards, chefs delight us with their gourmet creations during the beautiful Christmas season. Consultants Immobilier highlights its favorites for 2023!

Evok

“The 2023 Yule Log” by Yann Brys for Brach Hotel, a unique creation inspired by the enchanting theme of the Christmas village.

Grand Contrôle Trianon Palace Versailles

With elegance and nostalgia, Aymeric Pinard’s yule log at Alain Ducasse’s restaurant represents the sublime Jardins de l’Orangerie.

Fouquet’s Paris

Crafted by pastry chef Anthony Coquereau, an original yule log rich with hidden treasures, shaped like the iconic hotel at 99 avenue des Champs-Elysées.

Shangri-La

The astonishing “Black Diamond” yule log by pastry chef Maxence Barbot, a mysterious work of art, characterized by its finesse and delicacy.

Métropole
Monte Carlo

An original “signature yule log” in the shape of a cracker, symbolizing celebration and gift wrapping, crafted by Chef Patrick Mesiano.

Angelina

Christophe Appert’s “3 Chocolates” yule log transports us into the frosty universe of our three favorite ganaches.

Park Hyatt
Paris-Vendôme

The “Brooch” Christmas yule log by pastry chef Naraé Kim, a gourmet jewel, a taste of fine jewelry.

Pierre Marcolini

From the Brussels-based pastry chef, a prestigious “Christmas Flower” yule log made with three types of chocolate, majestically artistic!

Megève

Yann Couvreur’s Christmas yule log, a sweet creation in tribute to the lucky animal found in mountain landscapes.

Guy Martin
at A NOSTE

Bucolic in essence, the Chef of Le Grand Véfour presents his “Olentzero” yule log, a tribute to Basque culture and tradition.

Hotel Martinez

Conceived by the hotel’s pastry chef, Fabrice Fernandes, along with Chef Jean Imbert, the “Signature” yule log features the iconic and architectural facade of the hotel.

Royal Monceau
& Messika

Under the guidance of pastry chef Quentin Lechat, Raffles Paris and the famous jewelry house present a Christmas yule log with a vanilla scent, inspired by the “Move” collection.