{"id":12677,"date":"2025-09-08T14:07:00","date_gmt":"2025-09-08T14:07:00","guid":{"rendered":"https:\/\/www.consultants-immobilier.com\/?p=12677"},"modified":"2025-09-09T14:24:41","modified_gmt":"2025-09-09T14:24:41","slug":"indian-summer-from-bars-to-terraces-and-bistros-pure-inspiration","status":"publish","type":"post","link":"https:\/\/www.consultants-immobilier.com\/en\/indian-summer-from-bars-to-terraces-and-bistros-pure-inspiration\/","title":{"rendered":"Indian Summer: from bars to terraces and bistros. Pure inspiration!!"},"content":{"rendered":"
[vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1666699762637{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”override_left”][vc_column el_class=”row_first”][vc_raw_html css=””]JTNDZGl2JTIwc3R5bGUlM0QlMjJiYWNrZ3JvdW5kLWltYWdlJTNBdXJsJTI4aHR0cHMlM0ElMkYlMkZ3d3cuY29uc3VsdGFudHMtaW1tb2JpbGllci5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjUlMkYwOSUyRlNVRUxPLTIzMDMwMV9SZXN0YXVyYW50LVBhcmlzLmpwZyUyOSUzQmJhY2tncm91bmQtcG9zaXRpb24lM0FjZW50ZXIlM0JiYWNrZ3JvdW5kLXNpemUlM0Fjb3ZlciUzQmhlaWdodCUzQTEwMCUyNSUzQndpZHRoJTNBMTAwJTI1JTNCbWFyZ2luJTNBMCUyMCUyMWltcG9ydGFudCUzQnBhZGRpbmclM0EwJTIwJTIxaW1wb3J0YW50JTNCbWluLWhlaWdodCUzQTM1dmglM0IlMjIlM0UlMjZuYnNwJTNCJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_column_text css=”.vc_custom_1757427820534{padding-right: 35px !important;padding-left: 35px !important;}” el_class=”double_border”]<\/p>\n
Lifestyle\/<\/span> GASTRONOMY<\/span><\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column][vc_column_text css=””]<\/p>\n Between two visits to our Paris agencies, enjoy sunny lunches in the capital and its surroundings. By Monique Delanoue-Paynot<\/b><\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column width=”1\/2″][vc_column_text css=””]S<\/span><\/strong>UELO<\/strong> Welcome to the lifestyle embassy of Cervantes\u2019 homeland! Head toward the sun-soaked lands of the South that flirt with the shores of the Mediterranean Sea. The menu revisits Iberian hams, Carabineros prawns, king crab, seafood, and the iconic Basque cake. Dishes are presented in Italian Ginori porcelain pieces, while the d\u00e9cor, signed by L\u00e1zaro Rosa Violan, evokes exoticism punctuated with Moorish references and unique artworks, including an XXL mural by Chlo\u00e9 Costes. The highlight?<\/strong> At the corner of Rue de la Tr\u00e9moille and Rue du Boccador, interior and exterior blend into one large terrace. SUELO – 7 rue du Boccador – Paris 8th arrondissement.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column][vc_separator style=”double” css=””][\/vc_column][\/vc_row][vc_row content_placement=”middle” el_class=”mobile”][vc_column width=”1\/2″][vc_column_text css=””]D<\/span><\/strong>OKI DOKI<\/strong> Nestled in the heart of the capital, this bar-restaurant combines traditional popular Japanese gastronomy with the good vibes of Manhattan. Here, the rhythms of New York hits (from seventies rock to 90s hip-hop) deconstruct the austerity of Japanese culinary codes. Cool! Doki Doki (in Japanese \u201cthe light beating of the heart\u201d) has specialized in handrolls: long makis prepared and rolled by hand, made with crispy nori seaweed, warm rice, raw fish or vegetables, served immediately. The highlight?<\/strong> Watching the chefs prepare your meal right in front of you. DOKI DOKI – 11 rue Marbeuf – Paris 8th district. \u00a9RomainRicard<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”desktop”][vc_column width=”1\/2″][vc_column_text css=””]D<\/span><\/strong>OKI DOKI<\/strong> Nestled in the heart of the capital, this bar-restaurant combines traditional popular Japanese gastronomy with the good vibes of Manhattan. Here, the rhythms of New York hits (from seventies rock to 90s hip-hop) deconstruct the austerity of Japanese culinary codes. Cool! Doki Doki (in Japanese \u201cthe light beating of the heart\u201d) has specialized in handrolls: long makis prepared and rolled by hand, made with crispy nori seaweed, warm rice, raw fish or vegetables, served immediately. The highlight?<\/strong> Watching the chefs prepare your meal right in front of you.[\/vc_column_text][vc_column_text css=””]<\/p>\n DOKI DOKI – 11 rue Marbeuf – Paris 8th district. \u00a9RomainRicard<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1756992601384{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992648456{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12690″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992666437{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12692″ img_size=”full” css=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column][vc_separator style=”double” css=””][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column][vc_column_text css=””]M<\/span><\/strong>ICHELINE<\/strong> How do you turn a historic address into a friendly bistro? By reinventing it as the hub of a shared \u00cele-de-France cuisine! Inaugurated during the Paris Universal Exhibition in 1889, this former Pont de S\u00e8vres train station has cheerfully lived through the ages, from the early days of railways to World War II. It now revives the grand communal tables of the past with generous, fuss-free French cuisine. All imagined by chefs Gilles Goujon (three Michelin stars) and Yoanne Flament (a leading figure of the \u201cBistrots Pas Parisiens\u201d). The highlight?<\/strong> Happiness on every level, surrounded by wood, leather, trinkets, cozy armchairs, and terraces. MICHELINE – 2 Grande Rue 92310 – S\u00e8vres<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle”][vc_column][vc_separator style=”double” css=””][\/vc_column][\/vc_row][vc_row content_placement=”top”][vc_column][vc_column_text css=””]D<\/span><\/strong>ROUANT<\/strong> An atmosphere full of flavor! It is here, in this peaceful green oasis with its discreet, beautifully wooded terrace, that the juries of the famous Goncourt and Renaudot literary prizes deliberate in this sanctuary of gastronomy and culture. The talented Romain Van Thienen offers a light and colorful culinary style: fish sliced tableside, made-to-order tartares, grilled veal chop on the barbecue. And a collection of more than 2,000 wine labels for connoisseurs. The highlight?<\/strong> Just a few minutes from the Op\u00e9ra Garnier, anyone can sip a cocktail, spritz, or iced tea at any time of day. DROUANT – 16\/18 Place Gaillon – Paris 2nd district. \u00a9 Arb\u00e8s Food<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1756992601384{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992648456{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12707″ img_size=”full” css=””][vc_column_text css=””]<\/p>\n Romain-Van-Thienen – \u00a9 Arb\u00e8s Food<\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992666437{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12709″ img_size=”full” css=””][vc_column_text css=””]<\/p>\n \u00a9 The Social Food<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":" Indian Summer: from bars to terraces and bistros. Pure inspiration!!<\/p>\n","protected":false},"author":6,"featured_media":12679,"comment_status":"open","ping_status":"open","sticky":false,"template":"lifestyle.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[150,153,10],"tags":[],"class_list":["post-12677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-living","category-gastronomy","category-lifestyle-en"],"acf":[],"yoast_head":"\nIndian Summer: between bars, terraces and bistros<\/span><\/h1>\n
\nAtmosphere and a refreshing escape guaranteed!<\/strong><\/p>\n
\nSpain in Paris<\/strong><\/span><\/p>\n
\n[\/vc_column_text][vc_single_image image=”12680″ img_size=”full” css=””][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”12687″ img_size=”full” css=””][vc_column_text css=””]<\/p>\n
\nThe first handroll bar in Paris<\/strong><\/span><\/p>\n
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”12690″ img_size=”full” alignment=”center” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”12692″ img_size=”full” alignment=”center” css=””][\/vc_column_inner][\/vc_row_inner][vc_column_text css=””]<\/p>\n
\nThe first handroll bar in Paris<\/strong><\/span><\/p>\n
\nThe latest of the \u201cBistrots Pas Parisiens\u201d<\/strong><\/span><\/p>\n
\n[\/vc_column_text][vc_row_inner css=”.vc_custom_1756992601384{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992648456{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12702″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1756992666437{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”12704″ img_size=”full” css=””][\/vc_column_inner][\/vc_row_inner][vc_column_text css=””]<\/p>\n
\nThe institution of historic Paris<\/strong><\/span><\/p>\n
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